The Best Equipment for Industrial Kitchens

industrial kitchen equipment

The market is currently flooded with a number of commercial kitchen appliances. This can be a challenge when sourcing out the best equipment to use in your kitchen. Whether you are running a small café or a world-class restaurant, the equipment that you use in the kitchen will have a great impact on your business. A good example is the stainless steel wire mesh panels; using them will ensure a clean and sterilized environment for the food. To get the best from the food industry the right equipment must be used in the production phase. Using the wrong equipment in the kitchen or one that is faulty may result in serious losses and in worst-case scenarios accidents. This article highlights some of the best equipment for industrial kitchens.

Safety Equipment

As the phrase goes: safety comes first. Kitchens, especially those used for large scale industrial purposes, can be very dangerous if safety is not prioritised. As a place with various heating equipment, a fire can break out at any time. It is, therefore, a requirement that each industrial kitchen has safety equipment such as fire extinguishers within reach. Another good idea, for fire safety, is to use metal display stands. A first aid kit can also come in handy, especially when a person gets burnt or cut. In addition, signs should also be used to warn those working in and around the kitchen of wet floors.

Chef Knives

Knives are among the basic pieces of hardware every kitchen has. But in the case of industrial kitchens, a special set of knives is required. Chef knives are the most recommended because their design allows the cook to complete some of the tasks relatively fast. The knives come in different shapes and sizes, so depending on what you intend to cut you can pick a knife that best suits your kitchen needs. There are knives solely designed for chopping while others are good at dicing food into manageable pieces.

Refrigerators

In an industrial kitchen, spices and other ingredients will be bought in large quantities in order to meet the high kitchen requirements. By using refrigerators you can be sure that your ingredients stay fresh for the longest possible time. Refrigerators can also be used to preserve food to ensure that you serve nothing but the best produce. There are a variety of refrigerators to choose from, but it would be more economical if you go for a dual-purpose machine that is both a refrigerator and a freezer.

Ovens

Every commercial kitchen needs an oven; these machines can be particularly helpful if you are in the baking industry. There are different types of ovens, but the most commonly used ones in the hospitality industry are those of the convection class. Those ovens are preferred because they can be applied when doing a variety of baking tasks. Unlike conventional ovens, these ovens have specialized fans propel hot air to the food being baked. This mechanism can equally be used to dry or roast food without interfering with its natural flavour.

Grease Traps

If you want to save on plumbing cost in the kitchen, consider installing grease traps in areas where greasy food is kept. Grease traps are designed to collect any form of greasy residue that may flow into your drainage system. To get the best results, ensure that you have fixed your kitchen sinks and dishwashers with grease traps. This will not only keep your drainage system clean but will also give you an easy time cleaning the kitchen.

Steam Tables

Steam tables are simple yet very important in a kitchen setting where food needs to be kept warm at all times. By using warm water, the steam table has the ability to keep food warm for very long hours without messing with the flavour of the food. This can be a good way to preserve the delicious taste of food by avoiding unnecessary warming of food through direct heating systems such as cookers.


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