The Best Equipment for Industrial Kitchens

industrial kitchen equipment

The market is currently flooded with a number of commercial kitchen appliances. This can be a challenge when sourcing out the best equipment to use in your kitchen. Whether you are running a small café or a world-class restaurant, the equipment that you use in the kitchen will have a great impact on your business. A good example is the stainless steel wire mesh panels; using them will ensure a clean and sterilized environment for the food. To get the best from the food industry the right equipment must be used in the production phase. Using the wrong equipment in the kitchen or one that is faulty may result in serious losses and in worst-case scenarios accidents. This article highlights some of the best equipment for industrial kitchens.

Safety Equipment

As the phrase goes: safety comes first. Kitchens, especially those used for large scale industrial purposes, can be very dangerous if safety is not prioritised. As a place with various heating equipment, a fire can break out at any time. It is, therefore, a requirement that each industrial kitchen has safety equipment such as fire extinguishers within reach. Another good idea, for fire safety, is to use metal display stands. A first aid kit can also come in handy, especially when a person gets burnt or cut. In addition, signs should also be used to warn those working in and around the kitchen of wet floors.

Chef Knives

Knives are among the basic pieces of hardware every kitchen has. But in the case of industrial kitchens, a special set of knives is required. Chef knives are the most recommended because their design allows the cook to complete some of the tasks relatively fast. The knives come in different shapes and sizes, so depending on what you intend to cut you can pick a knife that best suits your kitchen needs. There are knives solely designed for chopping while others are good at dicing food into manageable pieces.

Refrigerators

In an industrial kitchen, spices and other ingredients will be bought in large quantities in order to meet the high kitchen requirements. By using refrigerators you can be sure that your ingredients stay fresh for the longest possible time. Refrigerators can also be used to preserve food to ensure that you serve nothing but the best produce. There are a variety of refrigerators to choose from, but it would be more economical if you go for a dual-purpose machine that is both a refrigerator and a freezer.

Ovens

Every commercial kitchen needs an oven; these machines can be particularly helpful if you are in the baking industry. There are different types of ovens, but the most commonly used ones in the hospitality industry are those of the convection class. Those ovens are preferred because they can be applied when doing a variety of baking tasks. Unlike conventional ovens, these ovens have specialized fans propel hot air to the food being baked. This mechanism can equally be used to dry or roast food without interfering with its natural flavour.

Grease Traps

If you want to save on plumbing cost in the kitchen, consider installing grease traps in areas where greasy food is kept. Grease traps are designed to collect any form of greasy residue that may flow into your drainage system. To get the best results, ensure that you have fixed your kitchen sinks and dishwashers with grease traps. This will not only keep your drainage system clean but will also give you an easy time cleaning the kitchen.

Steam Tables

Steam tables are simple yet very important in a kitchen setting where food needs to be kept warm at all times. By using warm water, the steam table has the ability to keep food warm for very long hours without messing with the flavour of the food. This can be a good way to preserve the delicious taste of food by avoiding unnecessary warming of food through direct heating systems such as cookers.


Share this if you like it
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

9 Tips for a Hotel Restaurant Renovation

pexels photo 260922

According to current Industry Performance Indicators (IPI), restaurant earnings have increased by almost 10 percent over this past year, signalling increased customer confidence and a growing market. For resort owners and managers that are thinking about new approaches for raising revenues, now may be the ideal time to construct a restaurant for your premises or to revive an existing one.

A well-managed restaurant on your resort may be a terrific source of earnings. At the end of the day a first-class restaurant will keep guests in your hotel for meals and may also draw non-guests to the hotel for beverages or dinner. But competing with different restaurants, lounges and pubs locally might not be as simple as you might believe. As good as your meals and service could be, guests are seeking out exciting places. Unless the hotel’s restaurant is current with the most recent design styles, you might well be allowing cash to walk out.

If you’re thinking about renovating or building your resort restaurant, then there are lots of suggestions to take into account. Below are nine hints (in no specific order) that will help guide your job:

  1. Aggressive Research – Successful managers identify environmental factors which could help determine the achievement of any new business enterprise. To this end, it’s necessary to thoroughly analyse another restaurants, lounges and pubs from your geographical region with whom you’ll be competing for clients. Consider their interior design style, themes and atmosphere and consider which market segments they’re attracting. Create an individual identity for your resort restaurant by introducing style, setting and thematic elements which are distinguished from the nearest competitors.

 

  1. Finding the ideal Team – Chemistry is a significant element in building the proper team for any job. If your project is part of the Hobart luxury hotels scene, then a residential contractor out of Alice Springs would not make much sense. Fortunately, a lot of the best design and interior design companies have spent decades cultivating powerful working relationships with general contractors and will provide a unified group that will assist you in crafting and implementing your vision.

 

  1. Do Your Homework – Before you pick a general contractor or interior stylist for your hotel renovation, make sure you request examples of similar projects they’ve finished along with references. Contractors need to be able to supply a listing of companies they’ve worked with previously – such as subcontractors – to exemplify their capacity to function as a one-stop-shop to the building requirements.

 

  1. Start Looking for Innovators – The very best hotel restaurants are the ones which stand out and make a memorable experience for your guests. These restaurants gain from favourable visibility. They’ll be best equipped to, for example, appropriately incorporate a coastal interior design if that is your vision. When putting your team together, consider companies that have expertise working with a wide reach of design characteristics – from sandblasted glass panels into exotic tiles and organic fibres. By discovering companies with expertise executing grand plans and generating creative outcomes, your job is going to be a success.

 

  1. Create Communication a Priority – Successful jobs happen when thoughts are effectively articulated and divided up into small manageable bits. At the beginning of your renovation be certain the range of work is clearly defined and your aims for your project are clearly conveyed. Establish points of contact from your organization and out of the building group and request updates that are recurring. Track functionality through pre-established landmarks and communicate issues or concerns quickly as they happen.

 

  1. Plan Accordingly – Considering that the resort is dependent upon the earnings in the restaurant, renovation improvements ought to be performed “off-hours” to your dining room. An experienced general contractor will be proficient at creating provisions to make sure that work is minimally intrusive to visitors and the operating area is cleaned up for routine operations at the beginning of every day.

 

  1. Consider Temporary Power – General contractors may offer temporary electricity or alternative services to some distant location inside the resort where the restaurant may establish a restricted operation to keep on serving your restricted menu during structure. The restaurant may negotiate/coordinate with the resort manager to decide on a place, which frequently can be in a corridor or lobby area.

 

  1. Be a Closer – Many seasoned project managers understand that closing out a job can be immensely challenging. To make sure your restaurant renovation comes to a successful conclusion, ensure you thoroughly analyse the area prior to the final walkthrough to be sure that any queries that you have are addressed and adjusted at the proper moment.

 

  1. Marketing – Establish your new restaurant or lounge as a focus of your promotion efforts to visitors and other people like marketing the experience as ‘a journey’ for somewhere that positions themselves as a storytelling hotel. Think about offering bundles that combine dinner and resort visits and/or discounts for your guests. Publicise the renovation to regular guests via e-mails, newsletters, advertisements and public relations actions.

After assessing the checklist, it could be valuable to go over your ideas with an experienced building group and/or experienced industrial interior design firm. Contractors, who execute dozens or even more of those projects every year, may add invaluable insight into your individual renovation or construction needs and also may alert you to any possible technical issues before they happen.

To help make certain you optimise your consultation with a builder, make sure you are ready to walk through your premises and discuss your vision for the way you want your restaurant to feel and look. Clearly articulate your expectations and come prepared with a list of questions regarding the way the project is going to be handled, who is handling it and how assets will be utilised to maximum efficiency.

Again, an attractive brand-new restaurant may be a huge source of revenue for your hotel and enhance your guest’s experience. Best wishes on the next renovation!

Share this if you like it
Share on Facebook

Facebook

Tweet about this on Twitter

Twitter

Share on LinkedIn

Linkedin