How to Become a Good Leader Before Applying for a Senior Executive Role

Spreadsheets

To truly excel in the roles and responsibilities of being a senior executive, one must have some specific skills and qualities which can be evolved through proper training or self-training.

A leadership position includes some vital roles and responsibilities which a strong and effective leader must possess. From maintaining a motivating work environment among your teammates and your superiors to putting on a good face for the company in all of its external affairs, being an ideal leader is immensely stressful. There is a wide range of necessary skills and qualities required that aren’t mentioned in the job description. How do you stack up against some of the best managers in the business? Do you know what areas you need to improve? If so, how do you plan to develop yourself personally and professionally, to benefit your organization? Have you considered taking a course in performance management training and development? The skills and qualities that must be embedded in an individual to be a good leader before applying for a senior executive position are discussed below. They may be the deciding factor when it comes to deciding your future in the C-Suite. 

Some vital skills for any senior manager are as follows.

Coaching the team
  • Strategic Planning Skills – As they say, “you never know what comes your way.” In the era of multitasking managers, one must have skills to be prepared for uncertain events. A leader must make an “Action plan” before commencing a specific project and include every minor detail and challenge that may concern the effective and efficient working of the employees to achieve the organization’s goals. 
  • Focus and result oriented – A high pressured position of a leader, comes with more critical responsibilities which an effective leader must perform religiously. A strong leader must be skilled in performing multiple tasks with full focus. A leader must know the concerning areas which are essential to focus on and which are not that important. A sensible entrepreneur once said, “A competent leader’s first skill needs to be his motivation towards accomplishing the structural goals efficiently and effectively in time.” 
  • Strong lead during uncertainties – It’s in the best interests of a strong leader to perfect his/her stoicism skills and keep a strong and inspiring upfront to the employees or teammates even in the events of loss. A skilled leader must recognize all sorts of possibilities that might happen as a result. They shall identify the challenges and concerns that the team of employees may face during a project.
  • Practical management skills – Effective management skills are a must-have while handling multiple projects, maintaining a healthy/motivating environment, and other responsibilities all at the same time. The leadership role includes some critical duties such as handling internal and external customer requirements, providing directions to teams for completing the assigned projects on time, rewarding the employees for their impeccable performance, earning recognition for the company, maintaining goodwill and more. 
  • Effective guidance – A wise leader always takes it upon themselves to check and analyze the target market’s critical factors to stay informed about all the events that may affect the organization. It can help to provide adequate guidance, make important decisions, and set team goals for its growth. Coaching and mentoring the team is also an important part of being a leader. You need to be able to teach others and bring them up to standard.

As well as the skills mentioned above, a leader must also be able to engage with employees on “one on one level,” boost confidence in employees, focus on employee development, and more.

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The Best Equipment for Industrial Kitchens

industrial kitchen equipment

The market is currently flooded with a number of commercial kitchen appliances. This can be a challenge when sourcing out the best equipment to use in your kitchen. Whether you are running a small café or a world-class restaurant, the equipment that you use in the kitchen will have a great impact on your business. A good example is the stainless steel wire mesh panels; using them will ensure a clean and sterilized environment for the food. To get the best from the food industry the right equipment must be used in the production phase. Using the wrong equipment in the kitchen or one that is faulty may result in serious losses and in worst-case scenarios accidents. This article highlights some of the best equipment for industrial kitchens.

Safety Equipment

As the phrase goes: safety comes first. Kitchens, especially those used for large scale industrial purposes, can be very dangerous if safety is not prioritised. As a place with various heating equipment, a fire can break out at any time. It is, therefore, a requirement that each industrial kitchen has safety equipment such as fire extinguishers within reach. Another good idea, for fire safety, is to use metal display stands. A first aid kit can also come in handy, especially when a person gets burnt or cut. In addition, signs should also be used to warn those working in and around the kitchen of wet floors.

Chef Knives

Knives are among the basic pieces of hardware every kitchen has. But in the case of industrial kitchens, a special set of knives is required. Chef knives are the most recommended because their design allows the cook to complete some of the tasks relatively fast. The knives come in different shapes and sizes, so depending on what you intend to cut you can pick a knife that best suits your kitchen needs. There are knives solely designed for chopping while others are good at dicing food into manageable pieces.

Refrigerators

In an industrial kitchen, spices and other ingredients will be bought in large quantities in order to meet the high kitchen requirements. By using refrigerators you can be sure that your ingredients stay fresh for the longest possible time. Refrigerators can also be used to preserve food to ensure that you serve nothing but the best produce. There are a variety of refrigerators to choose from, but it would be more economical if you go for a dual-purpose machine that is both a refrigerator and a freezer.

Ovens

Every commercial kitchen needs an oven; these machines can be particularly helpful if you are in the baking industry. There are different types of ovens, but the most commonly used ones in the hospitality industry are those of the convection class. Those ovens are preferred because they can be applied when doing a variety of baking tasks. Unlike conventional ovens, these ovens have specialized fans propel hot air to the food being baked. This mechanism can equally be used to dry or roast food without interfering with its natural flavour.

Grease Traps

If you want to save on plumbing cost in the kitchen, consider installing grease traps in areas where greasy food is kept. Grease traps are designed to collect any form of greasy residue that may flow into your drainage system. To get the best results, ensure that you have fixed your kitchen sinks and dishwashers with grease traps. This will not only keep your drainage system clean but will also give you an easy time cleaning the kitchen.

Steam Tables

Steam tables are simple yet very important in a kitchen setting where food needs to be kept warm at all times. By using warm water, the steam table has the ability to keep food warm for very long hours without messing with the flavour of the food. This can be a good way to preserve the delicious taste of food by avoiding unnecessary warming of food through direct heating systems such as cookers.


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